Recipe of Chianti Kitchen, the Tuscan
School of Cooking

Ingredients:
1 rack of lamb
2 cloves garlic
2 branches fresh rosemary
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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Preparation:
Place a well salted and peppered rack of lamb in a baking tray. Slice garlic and sprinkle on the top together with the rosemary and extra virgin olive oil. Place in a pre-heated oven at 500°F for 14 minutes. Serve immediately.

Makes 2 servings